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Smart Serve Certification
1. How can staff prevent alcohol-related medical emergencies at events?
Monitor guests for early signs of intoxication
Limit the number of drinks served to each guest
Offer water and food alongside alcohol
All of the above
Number of questions:
33
Passing score:
Generally considered to be around 80%
Time limit:
Complete the test in one sitting, usually around 30 minutes
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Correct: 0
Incorrect: 0