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Food Handler Certification
1. What is the Danger Zone temperature range?
0°C to 4°C
4°C to 60°C
10°C to 70°C
40°C to 140°F
Question count variation:
The exact number of questions can vary based on the state or local regulations and the training provider.
Usually it consists of 50 questions.
Passing score flexibility:
While 70% is common, some areas might require a slightly higher passing score.
Time limit depends:
The allocated time for the quiz can differ based on the complexity of the questions and the training platform.
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Correct: 0
Incorrect: 0