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Food Handler Certification
1. What is the primary goal of cleaning and sanitizing food premises?
Eliminate all microorganisms
Remove physical dirt
Reduce pathogens to safe levels
Prevent pest infestations
Question count variation:
The exact number of questions can vary based on the state or local regulations and the training provider.
Usually it consists of 50 questions.
Passing score flexibility:
While 70% is common, some areas might require a slightly higher passing score.
Time limit depends:
The allocated time for the quiz can differ based on the complexity of the questions and the training platform.
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Correct: 0
Incorrect: 0